Quick and easy Southwest Chopped Salad with the help of Earthbound Farm salad mix and dressing, plus blackened chicken, corn and creamy avocado. YUM! via @DashOfEvans
Southwest Chopped Salad w/ Blackened Chicken
Delicious Earthbound Farm Southwest Chopped salad is bulked up with blackened chicken, corn and creamy avocado. YUM!
Servings: 4 large salads
Blackening Spice Mix
  • 1.5 Tablespoons paprika
  • 1 Tablespoon onion powder
  • 1 Tablespoon dried thyme
  • 1 Tablespoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper or to taste
  • 1/2 teaspoon kosher salt
  • 1 bag Earthbound Farm Southwest Salad
  • 1 pound boneless, skinless chicken breast
  • 1 cup frozen or fresh corn
  • 1 can black beans, drained and rinsed
  • 2 whole Roma tomatoes, chopped
  • 2 whole avocados, sliced
  1. Combine blackening spice ingredients in a small jar. Sprinkle about 4 tablespoons onto the chicken. Rub on spices and drizzle with canola oil.

  2. Grill chicken over medium high heat until fully cooked. Set aside to let cool. Chop into bite sized pieces once cooled.

  3. In the same pan, add corn and season with about 1 teaspoon blackening spice. Cook for 2-3 minutes, then set aside.

  4. To assemble the salad, toss the bagged ingredients together, setting the crispy strips to the side. Top with chopped chicken, corn, tomatoes and avocado slices. Finish with crispy strips.

  5. For a party: keep chicken, tomatoes, avocado and dressing on the side. Toss before serving in a large bowl. You can easily double or triple the salad size with extra bags of salad mix.