Slow-Cooker Hazelnut Hot Chocolate |
Slow-Cooker Hazelnut Hot Cocoa
Great for parties, slow-cooker hot chocolate is rich and chocolatey--a perfect cup you'll crave! Top with homemade whipped cream or adults can spike with Baileys! Ingredients
  • 1 bag 8 oz milk chocolate chips
  • 6 cups 2% milk
  • 14 oz condensed milk chocolate flavor
  • 7 oz marshmallow cream
  • 2 teaspoons hazelnut extract
  • 1 cup heavy whipping cream
  1. Preheat slow-cooker to LOW setting.
  2. Put chocolate chips, condensed milk, marshmallow cream and hazelnut extract in slow-cooker. Stir.
  3. Slowly pour milk.
  4. Cover and cook on low for 3 hours, stirring occasionally.
  5. To make whipped cream: over low speed, beat whipping cream until fluffy.
  6. Top hot chocolate with whipped cream. Enjoy!
Recipe Notes

Hot chocolate will be fine on warm slow-cooker setting, as long as you stir occasionally.