This is our go-to Stir Fry recipe! It's quick, nutirious and a family favorite--using Seeds of Change simmer sauces makes this meal come together in under 20 minutes. YUM! via @DashOfEvans
Quick & Easy Weeknight Stir-Fry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 people
  • 1.5 pounds boneless chicken breasts, sliced thinly
  • 2 Tablespoons coconut oil
  • 1 teaspoon sesame oil
  • 1 cup pea pods
  • 2 carrots peeled, chopped in coins
  • 2 cups broccoli florettes
  • 1 cup onion, chopped
  • 1 bell pepper, chopped
  • 1 medium zucchini, halved and cut in coins
  • 4 cloves garlic, minced
  • 1 pouch Seeds of ChangeĀ® Sesame Ginger Teriyaki
  • 3 green onions, chopped
  • 2 cups brown rice, cooked
  1. In a wok, heat coconut oil over medium high heat. Add chicken strips and cook, stirring frequently, until browned. Remove from wok.

  2. Add sesame oil and garlic to wok, stirring for 30 seconds. Put veggies into wok, except green onions. Stir fry for 3-4 minutes, until tender.

  3. Slowly pour in Seeds of ChangeĀ® simmer sauce. Stir. Return chicken to wok. Top with green onions. Allow sauce to thicken, about 5 minutes.

  4. Serve immediately with brown rice. Optional: top with sliced almonds