In a wok, heat coconut oil over medium high heat. Add chicken strips and cook, stirring frequently, until browned. Remove from wok.
Add sesame oil and garlic to wok, stirring for 30 seconds. Put veggies into wok, except green onions. Stir fry for 3-4 minutes, until tender.
Slowly pour in Seeds of Change® simmer sauce. Stir. Return chicken to wok. Top with green onions. Allow sauce to thicken, about 5 minutes.
Serve immediately with brown rice. Optional: top with sliced almonds