Start your day off great with a nutrition packed breakfast quesadilla. Filled with black beans, roasted sweet potato, eggs, cheese and a toasty whole wheat tortilla. YUM!
Heat a large skillet over medium heat. Coat with cooking spray.
Lay one tortilla flat and cover with 1/2 cup cheese. Top with all ingredients, except avocado, on one half of the tortilla.
Allow cheese to start melting, then fold the tortilla in half. Cook for 1 minute, then flip to other side.
Remove from pan once golden brown and repeat with other tortilla.
Serve with salsa and avocado cubes. Pairs great with yogurt and fruit, too!
*Use whatever cheese you prefer. Pepper jack is great too!