Lemon Herb Pork w/ Rice. Quick and easy one pot meal, perfect for back to school! Sliced Smithfield pork tenderloin paired with a creamy lemon sauce and rice is SO delish. via @DashOfEvans
One-Pan Lemon Herb Pork with Rice

Quick and easy dinner using Smithfield Marinated Fresh Pork Tenderloin from Kroger--perfect for back to school!

  • 1 package Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin
  • 3/4 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon each: salt and pepper
  • 1 Tablespoon Extra virgin olive oil
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1 lemon half sliced, half juiced
  • 1 cup white rice
  • 2 cups chicken stock
  • 1/2 cup half + half
  • 1 teaspoon parsley
  1. Slice the pork tenderloin in 1/2 inch coins.

  2. In a pie pan, add flour, garlic powder, salt and pepper. Coat each side of the pork tenderloin with flour. Shake off excess.

  3. Heat a large skillet over medium-high heat. Add EVOO. Brown pork on each side for about 1-1.5 minutes. It does NOT have to be cooked through at this point. Remove from pan.

  4. Add onions and garlic to pan. Sauté for 1 minute. Add rice and toast for 2 minutes.

  5. Slowly pour chicken stock, juice from half of a lemon and half + half into pan. Stir. Allow to come to a bubble. Return pork to pan. Add lemon slices and sprinkle with parsley.

  6. Cover and cook over medium-low for 15-17 minutes, or until rice is tender. Serve immediately.