No need to buy store bought freezer patties when it's cheaper to make your own--plus you know exactly what's in them! via @DashOfEvans
Meal Prep: Freezer Burger Patties
  • (Per Pound of Beef)
  • 1/8 Cup Grill Mates Hamburger Spice (or favorite grilling)
  • 1 teaspoon Worcestershire Sauce
  • 1 Tablespoon Canola oil
  • 1 cup Cheddar cheese , shredded
  • Seasoned Salt , to taste
  1. In a large bowl, add hamburger spice, Worcestershire sauce and canola oil. Mix with a fork.
  2. Add beef to bowl and quickly mix to incorporate spice. Add cheddar cheese.
  3. Portion beef into 1/3-1/2 pound patties. Use a meat tenderizer or fork to pound patties to about 1/2 inch thick.
  4. Place patties on a cookie sheet lined with a Silpat or parchment paper. Sprinkle top with seasoned salt. Freeze flat for 6-8 hours, or until solid.
  5. Put each frozen patty in a fold top sandwich bag, then in a larger gallon sized bag.
  6. To serve, cook frozen on the grill.