Sweet & Sour Chicken...YUM! Faster AND cheaper than takeout! Using Kikkoman sauce, fresh veggies and pineapple, plus boneless chicken breasts. Delicious and easy for any day of the week. via @DashOfEvans
Quick & Easy Takeout Favorite: Sweet + Sour Chicken
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
We love simple MYO Takeout meals–they’re healthier and you know everything that’s in the dish. This quick and easy Sweet + Sour Chicken recipe is perfect for a busy weeknight!
Servings: 6 Servings
  • 2 pounds boneless , skinless chicken breasts--cut into bite sized cubes
  • 2 tablespoons corn starch
  • 2 tablespoons low-sodium soy sauce
  • 1 red bell pepper , sliced into bite sized pieces
  • 2 carrots , peeled and cut into coins
  • 1 yellow onion , cut into small squares
  • 2 cups fresh pineapple
  • Kikkoman Sweet & Sour Sauce (1 cup)
  • Optional topper: sesame seeds , sliced green onion
  • Serve with: brown or white rice
  1. In a medium bowl, add corn starch and soy sauce. Mix with a fork. Add chicken pieces and mix until all chicken is coated.
  2. Heat a wok or large skillet to medium high heat. Add chicken and stir fry until golden brown, stirring frequently.
  3. Toss in chopped red pepper, onion and carrots. Stir fry for 3-4 minutes.
  4. Add sweet and sour sauce, plus pineapple. Cover and let bubble on medium low for 5 minutes.
  5. Top with green onions and serve with rice.