Apple Cinnamon Yogurt Pancakes
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Light and fluffy pancakes using whole milk yogurt and spiralized apples. Feel free to sub in any other favorite fruit. YUM!
  • 2 cups flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups Nancy's Vanilla Whole Milk yogurt
  • 2 eggs
  • 2 Tablespoons coconut oil , melted (or butter)
  • 1 lemon , juiced and zested
  • 1 teaspoon pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 apple , spiralized or grated (with skin)
  1. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Set aside.
  2. Preheat a griddle to 375ยบ.
  3. In a large mixing bowl, add yogurt, eggs and coconut oil. Mix until combined and creamy. Add juice of one lemon, plus zest.
  4. Add vanilla and spices. Mix. Slowly add in dry ingredients, mixing only until combined.
  5. Fold in spiralized apples.
  6. Use a 1/3 cup to scoop onto griddle. Batter will be thick and lumpy...don't worry.
  7. Flip once bubbles form and remove from griddle when golden brown.
Recipe Notes

If you don't use coconut oil, sub butter. Sub extra cinnamon for pie spice, if unavailable.