A delcious ham dinner is less than an hour away! Try this delicious pineapple glazed ham recipe from Carla Hall. All ingredients are from Aldi, too! via @DashOfEvans
Carla Hall Pineapple Glazed Ham from ALDI
A delicious ham dinner in less than 60 minutes? YES PLEASE! This Pineapple Glaze can't be beat. Perfect for Easter or any gathering.
  • 1 Specially Selected Spiral Cut Double Glazed Brown Sugar Ham (available seasonally)
  • 1 cup pineapple juice (taken from the can of Sweet Harvest Pineapple Slices)
  • ¼ cup Maple Syrup
  • 1 tablespoon white vinegar
  • 1 tablespoon Dijon Mustard
  • 1 cinnamon stick
  • 1 teaspoon peppercorns
  • ½ teaspoon salt
  1. Preheat oven to 375°.
  2. Place the ham cut side down in a 9x13 pan
  3. Over medium-high heat, bring remaining ingredients to a boil in a medium saucepan. Reduce heat to and bubble until reduces to 1/2 cup. (About 10 minutes)
  4. Carefully pour the hot glaze over the ham, spooning over ham evenly.
  5. Bake for 35-40 minutes, basting every 10 minutes, until well-glazed and heated through.
  6. Serve on a large platter, with extra drippings on the side.
Recipe Notes

Recipe adapted from Carla Hall's Pineapple Glazed Ham via Aldi

Most items should be available year-round at Aldi, but some are considered seasonal like the cinnamon stick or spiral ham.