Your new game day favorite: Pulled Pork Belly Sliders w/ Asian Slaw. YUM! via @DashOfEvans #RoadTripEats
Pulled Pork Belly Sliders with Asian Slaw
  • 12- pack of Hawaiian Mini Rolls
  • 1 package Curly’s RoadTrip Eats Alabama Style
  • Asian Slaw:
  • 1 package Slaw Mix
  • 1 carrot , shredded
  • 3 green onions , finely chopped
  • ½ cup cilantro
  • ¼ cup sliced almonds
  • Slaw Dressing:
  • ½ lime , juiced
  • ½ teaspoon low-sodium soy sauce
  • ½ teaspoon grated ginger
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon sesame oil
  • ½ teaspoon toasted sesame seeds
  1. In a pourable bowl, mix ingredients for slaw dressing. Whisk and set aside.
  2. Using a medium bowl, toss Asian slaw ingredients. Just before serving, pour dressing over slaw and mix with tongs.
  3. Heat smoked pork belly as desired. Meanwhile, slice Hawaiian rolls in half and toast.
  4. To assemble, add slaw to the bottom of the toasted bun. Top with warm pork belly and the bun topper.
  5. Serve immediately. You can also serve the slaw and pork belly as a salad!