The only Chicken Noodle Soup recipe you'll ever need--warm, comfroting soup, just like Grandma made it! via @DashOfEvans
Homestyle Chicken Noodle Soup
  • 2 Cups Shredded Chicken , chopped
  • 2 Tablespoons extra virgin olive oil
  • 3/4 cup onion , chopped
  • 1 cup carrot , chopped, plus one carrot peeled and cut into coins
  • 1 cup celery , chopped
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • salt & pepper , to taste
  • 8 cups chicken stock
  • 2 Tablespoons Better than Bouillon
  • 2 cups Thick Cut Egg Noodles (also called Amish style)
  1. Heat a large soup pot over medium heat. Add extra virgin olive oil. Allow to heat up while chopping veggies.
  2. Add onion, celery, carrots to pot. Cook for 2-3 minutes to soften. Season with parsley, salt, pepper and dill.
  3. Stir in Better than Bouillon. Slowly add chicken stock.
  4. Add shredded chicken. Allow to bubble over low heat for 10 minutes.
  5. Add egg noodles, breaking slightly if they're extra long.
  6. Allow to cook for 10-12 minutes. Turn off heat.
  7. Enjoy with saltine or oyster crackers.
  8. Note: this freezes well! Perfect for a family with a new baby!