Dip baby dip! This super ooey gooey Sausage & Beer Cheese dip is perfect for NYE or any gathering! via @DashOfEvans
Sausage and Beer Cheese Dip
  • 14 oz Klement's Cooked Polish Sausage
  • 8 oz Colby-Jack cheese , shredded
  • 5 green onions , thinly sliced
  • 1 packet ranch seasoning
  • 3/4 cup favorite beer (Miller Lite is great!)
  • 2 packages (8 oz) light cream cheese
  • Dipper options: pretzels , corn chip scoops, bread, pita chips
  1. Preheat oven to 375ยบ.
  2. In a chopper, add sausage. Pulse to chop into smaller pieces.
  3. Heat an oven-safe pan (or cast iron skillet) over medium-high heat. Add sausage and brown.
  4. Add cream cheese, ranch packet, 1/2 chopped green onions and 1 cup of shredded cheese. Stir frequently with a spatula to melt.
  5. Slowly pour beer into pan. Allow to mix into cheese. Top with remaining cheese and green onions.
  6. Bake for 10-12 minutes, until golden brown.