Looking for simple comfort food during your busy weekday? Slow-Cooker Stroganoff Meatballs are perfect--plus all items are from Aldi! via @DashOfEvans
Slow-Cooker Turkey Stroganoff Meatballs {All items from Aldi!}
Prep Time
5 mins
Cook Time
5 hrs
Servings: 6 -8 Servings
  • 1 Package Fit n Active Turkey Meatballs
  • Fit n Active Cream of Mushroom Soup
  • 1 packet Low-Sodium Brown Gravy Mix
  • 1 cup chopped onions
  • 2 packages (8 oz) mushrooms, cleaned and sliced
  • 2 teaspoons thyme
  • 1/2 cup water
  • 1 cup milk
  • 1/2 cup sour cream
  • Egg noodles , to serve
  1. Coat your slow cooker pot with cooking spray. Set to HIGH (4-5 hours) or LOW (6-7).
  2. Add onion, cream of mushroom soup, sliced mushrooms, thyme, gravy packet, milk and water. Stir to combine.
  3. Pour in entire package of meatballs. Stir and cover.
  4. Allow to cook, stirring occasionally.
  5. 15 minutes before serving, add sour cream and re-cover. Cook egg noodles.
  6. Serve over noodles, with a side salad or veggie.