Friday night dinner: Slow-Cooker Peppermint Cocoa
Prep Time
1 min
Cook Time
3 hrs
Servings: 10 mugs of cocoa
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup water
  • 4 cups almond milk (or your favorite variety)
  • 1/4 teaspoon peppermint extract
  • dash of salt
  • 1 cup marshmallow fluff
  • Favorite prepared coffee
  1. Heat your slow-cooker to LOW heat.
  2. Add all ingredients, except coffee and marshmallow fluff. Whisk to combine, making sure there aren't any large chunks of cocoa powder.
  3. Cook for 2-3 hours on LOW. Add marshmallow fluff and stir. Allow to cook for 20 more minutes.
  4. In a mug, fill 1/2 up with coffee. Ladle peppermint cocoa over.
  5. Stir with a candy cane and top with extra fluff.
Recipe Notes

Peppermint extract is super strong, so be careful! You can add up to 1/2 teaspoon, but that's all I would recommend.