The best apple cake you'll find! This bunt cake is filled with spiralized apples, cinnamon and crunchy pecans--YUM! via @DashOfEvans #Fall #Apples #Cake #Spiralized
Fall Favorites: Mom’s Apple Cake
Prep Time
10 mins
Cook Time
1 hr
This bundt Apple Cake is a fall favorite in our family. With juicy spiralized apples, cinnamon and crunchy pecans, this cake can't be beat! YUM!
Servings: 1 bundt cake (12 decent sized pieces)
  • 2 cups sugar
  • 1 cup coconut oil
  • 1/2 cup applesauce
  • 2 eggs
  • 1.5 teaspoons vanilla
  • 3 cups flour , sifted (I like Ultragrain from Costco)
  • 1.5 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 apples , spiralized or grated with skin on
  • 1 cup pecans
  • Optional: powdered sugar to sprinkle on top of cake
  1. Preheat oven to 350º. Spray a bundt pan with cooking spray.
  2. In a medium sized bowl, sift 3 cups of flour. Add baking soda, cinnamon and salt.
  3. In a large bowl, mix sugar, coconut oil and applesauce over low speed with a hand mixer, until combined. (About 2 minutes).
  4. Add 1 egg at a time, mixing over medium speed. Pour in vanilla.
  5. Slowly add flour mixture into large bowl. Mix on low speed until just incorporated.
  6. Using a wooden spoon, stir in apples and pecans. Batter will be thick
  7. Pour into bundt pan. Bake for 55-60 minutes, until golden brown.
  8. Once baked, flip over on cooling rack. Sprinkle with powdered sugar.
Recipe Notes

If you don't use coconut oil, substitute canola or vegetable oil. Maple extract is also delicious instead of vanilla.