Spiced Pineapple Margarita
Cool off with this Spiced Pineapple Margarita using fresh lime juice, agave and frozen pineapple. YUM!
Servings: 4 small, 2 large margaritas
  • 1/2 cup fresh squeezed lime juice (about 4 limes)
  • 3 tablespoons agave (or honey!)
  • 1 cup pineapple juice
  • 2 cups frozen pineapple chunks
  • 1/4 cup Triple Sec
  • 1/3 cup tequila of choice
  • 2 cups ice
  • 1.5 teaspoons Chili powder
  • Optional: salt rim on glass and Mexican Spice (like Tajin) sprinkle
  1. In a blender, add a all ingredients. Blend until smooth and all ice is crushed.
  2. Pour into a stemless wine or rocks glass. Enjoy!
Recipe Notes

Adapted from Martha Stewart Living Magazine