Korean Turkey Bowls w/ Brown Rice
Prep Time
5 mins
Cook Time
15 mins

Switch up your MYO takeout night with this easy ground turkey recipe! Don't let the red pepper flakes scare you, the sauce has a great kick of sweetness!

Servings: 6 -8 servings
  • 1.25 lbs Jennie-O Lean Ground Turkey
  • 1 medium zucchini , shredded
  • 2 carrots , peeled and shredded
For the sauce:
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1.5 Tablespoons sesame oil
  • 1 teaspoon ginger (minced), or 1/2 teaspoon ground
  • 1 Tablespoon canola oil
  • 4 cloves garlic , minced
  • 2 large green onions , chopped
  • 2 cups brown rice , cooked
  1. In a large skillet, brown ground turkey over medium heat. Crumble with spatula while cooking.
  2. Add zucchini and carrots. Cook until softened, about 2-3 minutes.
  3. In a mason jar, mix sauce ingredients, whisking until combined.
  4. Slowly pour sauce mixture into skillet. Stir to cover meat.
  5. Put heat on LOW and cook 2-3 minutes to thicken sauce.
  6. To serve, heat brown rice and spoon meat mixture on top. Garnish with green onion.
Recipe Notes

Serve with potstickers and a side of sriracha.

Adapted from Damn Delicious.