5 from 2 votes
Wrapping up 2016 with the Top 10 recipes of the year on @DashOfEvans! What were your favorites?
Whiskey Brown Sugar Grilled Steak
Want to wow Dad on Father's Day? This marinade is the key to PERFECT steak! YUM!
  • 1/3 cup Whiskey of choice
  • 2 Tablespoons soy sauce
  • 2 Tablespoons brown sugar
  • 3 cloves garlic , minced
  • 1 Tablespoon dijon mustard
  • 1 teaspoon red pepper flakes
  • 1.5 pounds Certified Angus New York Strip Steak from Meijer
  1. In a bowl, whisk together all marinade ingredients. Pour into a zipper lock baggie.
  2. Add steak. Marinade 1 hour to overnight in the refrigerator.
  3. To grill, remove from marinade. Pat dry.
  4. Grill on 4-5 minutes on each side, or to desired temperature.
  5. Let steak rest for 10 minutes before slicing into strips.
Recipe Notes

Adapted from Carla Hall's recipe on The Chew: Music City Steak.

Serve with grilled veggies, such as green beans, asparagus or zucchini.