Looking for a new ice cream cake? Try this Caramel Fudge Crunch Ice Cream Cake! Using Blue Bunny® Homemade Vanilla, it's the perfect treat! via @DashOfEvans (ad) #SoFabFood #SoHoppinGood #TopYourSummer
Caramel & Fudge Crunch Ice Cream Cake
  • Blue Bunny┬« Homemade Vanilla Ice Cream
  • Smucker's Magic Shell Chocolate Fudge Flavored Topping
  • Smucker's Microwaveable Hot Fudge Topping , warmed up
  • Smucker's Sundae Syrup Caramel Flavored Syrup
  • Frozen Whipped Topping
  • 2 Cups Vanilla Wafers , crushed in medium pieces
  1. Spray a bread pan with cooking spray. Line longer side with parchment paper.
  2. Allow ice cream to sit out 5-10 minutes to soften.
  3. In the bread pan, sprinkle bottom of parchment with crushed vanilla wafers. Drizzle with caramel and magic shell.
  4. With a spatula, press a 1-inch thick layer of ice cream. Repeat once.
  5. On the top layer, spread whipped topping. Drizzle more caramel on top, plus hot fudge and any remaining wafers.
  6. Freeze for 3-4 hours.
  7. To slice, pull up on parchment sides. Place on plate or cake stand. Slice into 1/2 inch to 1 inch pieces.
  8. Optional: drizzle more Smuckers toppings.