Any day can be a vacay with this fruity drink! Blend up this Chila 'Orchata Painkiller and sip in the sun! via @DashofEvans
Jamaican Painkiller with Chila ‘Orchata Rum
Servings: 2 large hurricane glasses, 4 smaller
  • 4 shots-Dark Rum (Such as Myers's)
  • 4 shots-Chila 'Orchata
  • 6 oz -Pineapple Juice
  • 1 cup frozen pineapple
  • 1/4 cup Coco Lopez (piña colada mix)
  • 1 cup ice
  • Nutmeg , to top
  • Optional garnish: maraschino cherries and pineapple leaves
  1. In a blender, add: rum, pineapple juice, pineapple, ice and Coco Lopez.
  2. Blend until smooth.
  3. Top with a shake of nutmeg.
  4. Optional: garnish with cherries and 2 pineapple leaves. Serve in a tall hurricane glass or a stemless wine glass.
Recipe Notes

When mixing a cream liquor (like the Chila 'Orchata) with juice, some separation occurs. This is perfectly fine and still tasty!