Baked Churro Yogurt Cups With Fruit Salsa
mini churro cups
Old El Paso Mini Taco Boats
, favorite flavor
For Fruit Salsa
honey to drizzle
Preheat the oven to 400º
Melt coconut oil in ramekin. Add cinnamon and sugar.
Brush mini boats on both sides with cinnamon sugar oil. Bake 6-8 minutes, until golden in color. Allow to cool on cookie sheet for about 10 minutes.
Meanwhile, prepare fruit salsa, mixing together fruit and drizzling with honey. Save half of mint to top, mix in half.
In each cup, add Greek yogurt. Top with fruit salsa.
Store baked cups in a zip top bag.
Adapted from Old El Paso website.