Give lasagna a Mexican twist with enchilada sauce! Perfect for your next fiesta. via @DashOfEvans
Cheesy Turkey Enchilada Lasagna
Prep Time
20 mins
Cook Time
30 mins
Servings: 10 -12 large squares
  • 1.25 lbs ground turkey
  • 1 packet low-sodium taco seasoning
  • 1 Tablespoon cumin
  • 1 Tablespoon canola oil
  • 4-6 oz can chopped green chiles
  • 1/2 cup onion , finely chopped.
  • 1 jar Trader Joe's enchilada sauce (or your favorite)
  • 3/4 cup light sour cream
  • 2 cups salsa
  • 8 whole wheat tortillas , fajita size
  • 1 can kidney beans , drained
  • 1 cup white cheddar cheese , shredded
  • 1 cup mild cheddar , shredded
  • Cilantro , for garnish
  • Toppers: diced tomatoes , olives, green onions, avocado
  1. Preheat oven to 375ยบ
  2. In a skillet, heat canola oil, onions and green chiles over medium-high heat. Brown for 2-3 minutes. Add in ground turkey, crumbling as it cooks with a flat spatula.
  3. Season turkey mixture with cumin, taco seasoning and 1/2 water. Add drained kidney beans. Allow to bubble for 10-12 minutes.
  4. Spray a 9x13 pan with cooking spray. Drizzle enchilada sauce on the bottom.
  5. Spread a thin layer of sour cream on 2 tortillas, lay on top of enchilada sauce.
  6. Add a thin layer of salsa, then cheese, then taco meat. Top with more enchilada sauce.
  7. Repeat layers 2-3 times, ending with a tortilla topped with sour cream. Sprinkle remaining cheese on top and add cilantro.
  8. Bake 25-30 minutes, until golden brown.
  9. Serve with toppings and Mexican rice