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Spiced Frozen Pineapple Margarita

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You HAVE to try this Spiced Pineapple Margarita! Using fresh fruit, lime juice and agave, it's a perfect summer treat! via @DashofEvans

A perfect summer time treat: Spiced Pineapple Margarita. Not super spicy, just a kick of flavor from chili powder. YUM!

You HAVE to try this Spiced Pineapple Margarita! Using fresh fruit, lime juice and agave, it's a perfect summer treat! via @DashofEvansWith hot, humid weather, nothing tastes better than a frozen drink. Since the 4th of July is coming up next week, I figure it’s time to share this bomb Spiced Pineapple Margarita that we’ve been enjoying. Instead of super sweet margarita mix, I use fresh squeezed lime juice and agave. You can make one glass or a pitcher!

Summer is my favorite season to fill up the freezer with tasty produce. When everything like berries, pineapple and peppers are dirt cheap, I buy in bulk to freeze. This allows us to enjoy Michigan blueberries year round…or at least 6 months. To keep everything from becoming a big frozen block, I put the clean, chopped produce on cookie sheets lined with parchment paper first. After everything is frozen, you can move it to a zip top bag.

Frozen pineapple is a new favorite to freeze. At Aldi, they often have whole pineapples under $2, so I buy an extra one to chop up for smoothies and (more importantly) frozen margaritas! You can also use frozen mango for these too–or a combo of both!

You HAVE to try this Spiced Pineapple Margarita! Using fresh fruit, lime juice and agave, it's a perfect summer treat! via @DashofEvansAlthough the margarita has some chili powder blended in, I like to top it with this Chili and Lime spice too. If you have Tajin on hand, that is tasty too!

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Spiced Pineapple Margarita
Cool off with this Spiced Pineapple Margarita using fresh lime juice, agave and frozen pineapple. YUM!
Servings: 4 small, 2 large margaritas
Ingredients
  • 1/2 cup fresh squeezed lime juice (about 4 limes)
  • 3 tablespoons agave (or honey!)
  • 1 cup pineapple juice
  • 2 cups frozen pineapple chunks
  • 1/4 cup Triple Sec
  • 1/3 cup tequila of choice
  • 2 cups ice
  • 1.5 teaspoons Chili powder
  • Optional: salt rim on glass and Mexican Spice (like Tajin) sprinkle
Instructions
  1. In a blender, add a all ingredients. Blend until smooth and all ice is crushed.
  2. Pour into a stemless wine or rocks glass. Enjoy!
Recipe Notes

Adapted from Martha Stewart Living Magazine

I used to dislike frozen margaritas because of brain-freeze, but this one blends up smooth and frothy! I happened to find this in an old Martha Stewart magazine and it’s been sitting in my recipe binder for a few years now. Last April, I took it out and we’ve been obsessed since!

What are your plans for 4th of July? Do you stock up on produce to freeze during the summer?

 

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Comments

  5. Oh my this sounds amazing. I need to skip the alcohol since I am preggo, but I love spicy right now.

    Reply

  8. I have not had a margarita in such a long time and this spiced pineapple one sounds delicious. This would make for a great drink for the 4th of July. Thanks for sharing the recipe.

    Reply

  12. I am hoping to host a backyard BBQ this Fourth of July and your spiced pineapple margaritas would be a great addition to the party. I better go to the store tonight to get all the ingredients so I can avoid the holiday rush.

    Reply

  13. Pinning this for the summer months. YUM! What a unique take on a favourite summer drink. I could see trying this for sure at a party if we have one coming up this month.

    Reply

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