When you feel like takeout, but not the price…grab Ling Ling frozen meals! This sheet pan salmon and broccoli recipe pairs perfectly with Ling Ling noodles as a side.
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
When I asked on Instagram what kind of recipes you’re looking for, there was an overwhelming response for quick and easy recipes. This one takes the cake: I set the timer for 20 minutes and it was done BEFORE, with minutes to spare.
We absolutely adore Ling Ling frozen Asian meals, they are BETTER than takeout! They can be a whole meal or a delicious side for your whole family. Often, I will pair the fried rice with some pressure cooked teriyaki chicken or shrimp. To find a store near you, check the locator!
The girls first learned about the Chinese New Year from a student in their class in kindergarten. Ever since, they’ve been interested in honoring it every year. We don’t follow all of the traditions, but we do have a meal where we sit down and talk about any bad luck (or ill-will) from the previous year. This helps bring on new good luck in the upcoming year. We keep it very light and simple, all while enjoying some delicious food!
For quick and easy meals, sheet pans can be your cooking best friend. Whatever protein and veggies you have on hand can be roasted with a plethora of spices or sauces. They’re the perfect way to clean out the fridge, too!
The Yakisoba style Ling Ling noodles have a sweet sauce, chunks of chicken breasts and plenty of veggies. When it’s just two of us eating, I make one bag or two bags (or whole box) for the entire family.
This quick and easy sheet pan meal will be ready in less than 20 minutes! The teryiaki sauce is perfect for chicken or shrimp too!
- 1 pound frozen salmon
- 1 pound fresh broccoli chopped
- 1 tablespoon olive oil
- 2 tablespoons teriyaki sauce low sodium variety
- 1 tablespoon honey
- 1 teaspoon Grill seasoning
Preheat oven to 425º.
In a small bowl, whisk together teriyaki and honey. Set aside.
Line a sheet pan with parchment paper. Drizzle with olive oil. Add frozen salmon filets and broccoli, tossing to coat with oil. Sprinkle with half of the grill seasoning.
Bake for 10 minutes. Flip and drizzle with honey and teriyaki glaze. Bake 4-5 more minutes, until able to flake with a fork.
While salmon is cooking, cook Ling Ling noodles in a skillet.
Serve immediately, topping with green onions if preferred.
Roasted broccoli is one of my favorite sides to make. The broccoli takes on a totally new flavor when it gets a bit charred in the oven. Try it with cauliflower too!