fbpx
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Dash Of Evans

Home cooked meals...with a little help from the store!

  • Home
  • Food
    • Recipe Index
    • Browse By Ingredient
    • Browse By Category
    • View All Recipes
  • InBooze Cocktail Kits
  • About Me!
  • About Me!
  • Food
  • Recipe Index
  • Travel
  • Family
  • Life
  • Video
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Food

Grilled Jerk Pork Chops with Mango Salsa

posted on July 28, 20167 Comments

Jump to Recipe Print Recipe
Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak

Super flavorful Jerk rubbed pork with a sweet mango salsa. Pair with a quick rice pilaf and grilled plantains for a weeknight Island party…in under 30 minutes!

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillPorkLikeASteak #CollectiveBias

This summer, my girls are really showing more interest in cooking. Olivia has always been right by my side in the kitchen, but now the other two are also! You may have seen some of our fun videos on Facebook. I love that they want to spend more special time with me and it’s really helping us find new foods the girls will eat.  I’ve always been an advocate of “try everything”, including foods with spice.

On a recent grocery trip to Walmart, I was stocking up on mangoes and Olivia spotted a plantain. She kept asking about them and refused to believe me that they’re not bananas. This was a great teachable moment because we looked up plantains when we got home and it made her excited to try them! Not only did she learn more about where they’re grown, she learned how to prepare them. Normally I would shallow fry them, but I loved that she found a great grilling recipe for them online.

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

Jerk Chicken is one of my favorite meals, but we’re pretty burned out on grilled chicken. When I spotted a great price on a Smithfield All Natural Boneless Loin Filet at Walmart, I knew Jerk Chops were in our future. With the plantains and mango, a perfect Island themed meal was in our future! I love to buy the filet because they are super tender and you can cut them into whatever size chops you want–thick for grilling or thinner for breading.

Smithfield All Natural Fresh Pork is naturally tender and juicy without added steroids, hormones or artificial ingredients. Walmart has a huge selection of all of the different varieties of Smithfield All Natural Pork, including bone-in chops, perfect for BBQ!

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

I will admit, Jerk seasoning has quite a bit of flavor and spice. Don’t be scared of it, though! With the cool mango salsa and rice, it’s a dinner you won’t want to miss! Note: If you’re planning on making the grilled plantains, look for ones that have black spots on them or store them in a brown bag with an apple for 4-5 days.

First step: Make the mango salsa! I like to slice away from the large seed, then grid like below for cubes.

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)You’ll want your mango to be slightly soft to the touch, not too squishy.

This mango salsa has red onions, green onions, cilantro and red peppers. So quick and easy–great for fish or chicken too! The honey makes a nice sauce once mixed with the juice of the mango.

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

This recipe has a few different steps, but everything pulls together quick and easy, I promise! Feel free to use boxed rice pilaf instead. Also, remember pork can be grilled just like your favorite steak–no need to cook it well done! If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

I love to grill veggies on an old cookie sheet covered with foil. It allows them to get those amazing grill marks, but not too much direct heat from the flame. The plantains still get golden brown with the glaze!

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)

 

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)
Print
Smithfield Jerk Pork Chops with Mango Salsa
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Enjoy summer with a quick Island inspired meal! Juicy Smithfield All Natural pork grilled with jerk seasoning, cool mango salsa and sweet grilled plantains. YUM!
Servings: 6 -8 pork chops
Ingredients
*For Mango Salsa*
  • 1/3 cup red pepper , chopped
  • 1/3 cup red onion , chopped
  • 2 green onions , thinly sliced
  • 1 large mango , cubed
  • 1 Tablespoon honey
*For rice pilaf*
  • 1 teaspoon canola oil
  • 1/2 cup white rice
  • 1/2 cup Orzo
  • 2 cups chicken stock
*For Pork Chops*
  • 1.5-2 pound Smithfield All Natural Boneless Loin Filet
  • 1 Tablespoon canola oil
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons Jerk seasoning of choice
*For Grilled Plantains*
  • 2-3 plantains , spotted black
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons coconut oil , melted
  • 1 Tablespoon honey
  • 2 Tablespoons brown sugar
  • 1/4 finely chopped cilantro
Instructions
  1. Light charcoal on grill. Allow to coals to warm for about 20 minutes. Meanwhile, prepare everything else.
  2. Make mango salsa by combining all ingredients in a bowl. Chill before serving.
  3. In a medium sauce pot, add canola oil and heat to medium. Add rice and orzo. Toast until slightly brown.
  4. Pour stock into pot and stir. Bring to a boil, then cover. Cook on low heat for 15 minutes. Once rice is done, fluff with a fork and leave covered.
  5. In a small bowl, combine canola oil, orange juice and jerk seasoning. Stir to create paste.
  6. In another small bowl, combine plantain glaze ingredients: orange juice, coconut oil, honey, cilantro and brown sugar. Set aside.
  7. Remove pork loin from package. Slice into 1 inch round chops. Rub with seasoning paste.
  8. Peel and slice plantains in 2 inch pieces. Place on a foil covered cookie sheet for grill.
  9. Once the grill is ready, add plantains to a cooler side of the grill (leaving on cookie sheet) and brush with glaze as cooking. Be sure to keep flipping. They will become golden brown in about 15 minutes of cooking.
  10. Add pork chops. Cook about 4 minutes per side for medium (around 140º). Allow to rest.
  11. To serve: on a large serving plate, add rice. Top with grilled pork chops and mango salsa.
Recipe Notes

Pork doesn't have to be cooked to well done anymore! If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.

Make tonight an island party! Jerk Pork Chops with Mango Salsa is grilled up in less than 30 minutes. YUM! via @DashOfEvans #GrillPorkLikeASteak (ad)Olivia gobbled these plantains up. Gabby wasn’t a fan, but she still tried them!  I like to explain them as more of a sweet potato texture, rather than banana so they weren’t expecting something too sweet!

Do you love to spice up your dinners? Have you tried grilled plantains?

Get grilling with these awesome jerk pork chops! Perfect for an Island themed party or weeknight meal, there's a perfect rice pilaf recipe and a savory, sweet plantain recipe. YUM! via @DashOfEvans

You May Also Like:

  • This easy chicken and rice recipe is a one pot meal that you won't want to miss out on! Using bone-in chicken thighs, tomatoes, rice and onions. Perfect comfort food meal for a weeknight and feeds the whole family! via @DashOfEvansOne Pot Chicken and Rice with Tomatoes
  • Looking for new #LunchboxIdeas? Try this Cheesy Chicken Fajita rollup with a side of ranch. The kiddos will love this fun twist on a sandwich! via @DashOfEvansCheesy Chicken Fajita Wrap
  • Easy Instant Pot (or any pressure cooker!) egg bites! With ham, peppers and a surprise source of protein, these are great for on-the-go breakfasts or to make on your prep day. Don't head to Starbucks, save so much money by making these egg bites at HOME! via @DashOfEvansPressure Cooker Ham & Pepper Egg Bites
My Life With Music {Plus a New Cocktail Recipe!}Zucchini Lasagna Boats {All Items From Aldi!}

Reader Interactions

Comments

  1. Liz says

    July 28, 2016 at 4:12 pm

    Yum, that looks really good. I love plantains. I’m a bit burnt out on chicken lately too so maybe I’ll try this recipe 🙂 thanks!
    Liz recently posted…Restaurant Review: Brome Burgers, Dearborn, MI #WheninBromeMy Profile

    Reply
  2. Rachel Dean says

    July 28, 2016 at 8:20 pm

    I am not a big pork eater, but this recipe looks amazing. Thank you for sharing!

    Reply
  3. Erin Klema | The Epicurean Traveler says

    July 29, 2016 at 1:48 am

    Two things I love: plantains and mango salsa! When are you having me over for dinner? 😉
    Erin Klema | The Epicurean Traveler recently posted…Exploring Wisconsin’s Great River RoadMy Profile

    Reply
    • Dash Of Evans says

      July 29, 2016 at 12:21 pm

      Seriously, come over anytime!!! 🙂

      Reply
  4. Crystal Wachoski says

    July 29, 2016 at 8:25 am

    I’m not a fan of cooking but do enjoy trying new recipes. This meal looks spectacular and like a professional chef made it. Yum!
    Crystal Wachoski recently posted…CycleBar Troy Review & GiveawayMy Profile

    Reply
  5. David @ Spiced says

    July 29, 2016 at 9:06 am

    I love a good jerk seasoning…especially on grilled meats. And it’s been forever since I’ve eaten plantains. Maybe I’ll get this recipe going for a fun weekend treat…thanks for sharing! #client
    David @ Spiced recently posted…Banana Muffin SmoothieMy Profile

    Reply

Trackbacks

  1. Top Ten Recipes of 2016! - Dash Of Evans says:
    December 30, 2016 at 7:31 am

    […] Get the Recipe! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

Primary Sidebar

Hello! Welcome to my site!

Ashleigh Evans, founder of the blog Dash of Evans and also InBooze cocktail kits. As a mom of 4, she likes to create easy meals, using a little help from the store.

I'm Ashleigh and I live in Grand Rapids, MI! I love to create recipes with bold flavors the whole family can enjoy.

As a busy mom of 4, I love to create easy, yet delicious recipes taking a little help from the store. Everything on this site is easy to find in your favorite grocery store. I am quite the bargain shopper and I can spot a clearance sticker from a mile away.

Also check out my new line of cocktail kits, InBooze, which uses dehydrated produce to infuse your booze.

Footer

  • Privacy Policy
  • Privacy Policy

Follow Along on Instagram!

Instagram did not return a 200.

© 2025 Dash of Evans · Design by Cooked Creative

×

Log In

Forgot Password?

Not registered yet? Create an Account