This easy dip with pumpkin puree, vanilla pudding mix and whipped topping is a fall staple in our house! Have you tried this yet?
We’ve been making this fluff for years, it’s a fun treat make for an after-school snack or for a game night. Our favorite favorite way to enjoy is by dunking local Honeycrisp apples in it…or cinnamon graham sticks!
You know I love shopping at Aldi, especially this time of year for baking supplies! You can find rock bottom prices for chocolate chips, vanilla extract, baking nuts, flour, sugar and more. I also stock up on canned pumpkin for soups, baking and this fluff!
When you grab pumpkin for this dip, make sure it’s puree, NOT pumpkin pie filing. There is a big difference!
Pumpkin fluff dip is a fall favorite of ours! In less than 5 minutes, you have a great after school snack to dunk local apples in!
- 1 cup canned pumpkin puree
- 1 8 oz container whipped topping
- 1 3.4 oz box sugar free vanilla pudding mix or regular
- 1 teaspoon pie spice
- Dippers: apples, graham crackers, pretzels
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In a medium bowl, add whipped topping and pudding mix. Stir with a rubber spatula until combined.
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Fold in pumpkin puree. Finish with pie spice.
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Allow to chill for 15-20 minutes, covered, before serving. Dipper options: apple slices, pretzels, graham crackers or sticks.
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Store covered in the fridge for up to 5 days.
Do you have weekly game or family fun nights? What snacks do you serve?
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