Quick and easy autumn sangria, featuring white wine and Red Passion Alizé.
This post was sponsored on behalf of Alizé via One2One Network. All opinions stated are my own.
Michigan apple season is one of my favorite times of year…and so is fall! What’s better than a comfy sweater, boots and a scarf? I love to incorporate apples into as many recipes as I can, including cocktails!
Sangria is my go-to cocktail, especially for a crowd. While I usually use red wine, I thought a sweet white would pair perfectly with the Alizé Red Passion. To be honest, I like to drink Alizé on the rocks most times, it’s bold flavor is delicious.
Have you purchased Alizé? It’s affordable price point (under $20!) makes it a great addition to your bar cart. Alizé is infused French Vodka, most popular varieties are Gold and Red Passion. It’s a great mixer with lemon-lime pop, champagne or this delish sangria!
Lately, I’ve been mixing up my sangria in a large mason jar. It’s easy to store and travel with, plus it’s a smaller batch for just 2-4 people. You can buy reusable mason jar lids right by the actual jars…they’re so handy!
Quick and easy sangria featuring white wine and Alizé Red Passion.
- 1 Cup Alizé Red Passion
- 4 ounces Apple Vodka*
- 1.5 Cups White Wine
- 1 Cup Lemon-Lime Pop
- 2 whole cinnamon sticks
- 1 Lemon, sliced for garnish
- 1 apple thinly sliced
Place all ingredients in a mason jar, including cinnamon sticks Put half of lemon slices in the jar, leaving the rest for garnish.
To serve, garnish with a lemon slice, apples and (optional) cinnamon stick.
Can store in fridge for up to 5 days.
To make apple vodka at home: In a large mason jar, add one apple, sliced, 2 cinnamon sticks and 1 lemon sliced. Allow to infuse for up to a week.
Have you tried Alizé? What cocktails do you make?